I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish...
Author: SarahBeth
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day...
Author: amydietrichmark
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Author: Julesong
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening...
Author: Cypress
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients...
Author: CookinCowgirl
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce...
Author: Kittencalrecipezazz
This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier.
Author: Jencathen
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Author: Misty Bryant
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear...
Author: Sams Mom
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Author: cabodeb
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Author: sawman2004
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Author: lecole54
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add...
Author: mermaidmagic
Italian marinated olive appetizer from whats4eats.Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.If you...
Author: littlemafia
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Author: Chef clb83
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this...
Author: Boyz 5
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Author: meganjeter
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice...
Author: Tona C.
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the...
Author: januarybride
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries...
Author: Chandra M
I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!
Author: Loretta in Louisiana
I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue....
Author: calijenn
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you like less spicy.
Author: Cul_de_sac_Barbie
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Author: Katzen
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Author: PansyPhilosophy
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The...
Author: Rinshinomori
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements...
Author: Bekah49036
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from...
Author: Anita Harris
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
With this quick and easy finger paint your child can finger paint for just pennies. It's perfect for using on paper or in the bathtub. The dish soap makes this finger paint wash out of anything my girls...
Author: Texas Bell Foods